Lunch will be served from 11 a.m. – 2 p.m. Monday through Saturday, featuring a variety of mix and match entrée salads as well as soup and salad lunch combinations. Dinner will be served seven days a week: Monday through Thursday from 4 – 10 p.m., Friday from 4 – 11 p.m., Saturday from 2 – 11 p.m., and 2 – 10 p.m. on Sunday.